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DTSTART;TZID=America/Chicago:20240830T000000
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DTSTAMP:20260421T185230
CREATED:20230814T223603Z
LAST-MODIFIED:20240923T223817Z
UID:2577-1724976000-1727049599@citymuseum.org
SUMMARY:International & Craft Beer Month
DESCRIPTION:Cheers! Prost! Salud! Slainte! ???? \n\n\n\nJoin us weekends in September as we celebrate one of the world’s oldest drinks\, beer! Go on a bar crawl inside the museum\, as each outlet features a different theme\, with festive food and beer available for purchase (including non-alcoholic options)\, plus games and entertainment. \n\n\n\nICBM Passport \n\n\n\nGo around the world (or at least the museum) with an ICBM Passport! No airports or border checks necessary\, just click below to order your Passport and get a lanyard\, pretzel necklace\, souvenir glass\, and six 4-oz samples during ICBM weekends. \n\n\n\nPassport + Admission ($40)\n\nPassport ONLY ($20)\n\n\n\n \n\n\n\nEvent weekends are Fridays\, Saturdays\, and Sundays from August 30 to September 22\, plus Labor Day on Monday\, September 2. Admission can be redeemed at the Front Desk. Passport can be redeemed at Cabin Inn Bar on the 1st Floor. Member Pass or General Admission required for entry. Must be 21+ with valid ID to purchase and redeem. \n\n\n\n\n\n\nCabin Inn Bar\n\n\n\nOktoberfest \n\n\n\nRaise your glass and savor the true taste of a great German tradition with a carefully curated selection of local Oktoberfest marzen\, hefeweizen\, and other fall classics. \n\n\n\nFood: \n\n\n\nMonstro Pretzel Box — A supersized brauhaus pretzel served with an assortment of cheeses and meats \n\n\n\nDrinks: \n\n\n\n\nMarzen\n\n\n\nFestbier\n\n\n\nHefeweizen\n\n\n\n\nView our menu or follow us on Untappd to see what we’re serving up! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBeatnik Bob’s\n\n\n\nBeatnik & Hipster  \n\n\n\nRoll up your sleeves and grab your 45s\, we’ll be playing it cool and listening to bands you’ve probably never heard of. There are no rules when you’re too cool for school.  \n\n\n\nFood: \n\n\n\nNashville Hot Chicken Quesadilla — Nashville Hot chicken on a flour tortilla with cheddar jack cheese\, diced pickles\, and ranch sauce \n\n\n\nDrinks: \n\n\n\n\nHoppy IPA\n\n\n\nSour Gose\n\n\n\nImperial Stout\n\n\n\n\nView our menu or follow us on Untappd to see what we’re serving up! \n\n\n\nEntertainment: \n\n\n\n\nFriday 8/30 – Karaoke\, 4pm–8pm\n\n\n\nSaturday 8/31 – Karaoke\, 4pm–8pm\n\n\n\nSunday 9/1 – Watershed Trio\, 12pm–3pm\n\n\n\nMonday 9/2 – DJ Cassiana\, 12pm–3pm\n\n\n\nFriday 9/6 – Karaoke\, 4pm–8pm\n\n\n\nSaturday 9/7 – DJ Cassiana\, 4pm–7pm\n\n\n\nSunday 9/8 – Watershed Trio\, 12pm–3pm\n\n\n\nFriday 9/13 – Karaoke\, 4pm–8pm\n\n\n\nSaturday 9/14 – DJ Dot Matrix\, 4pm–7pm\n\n\n\nSunday 9/15 – Watershed Trio\, 12pm–3pm\n\n\n\nFriday 9/20 – The Melodibots\, 4pm–6pm\n\n\n\nSaturday 9/21 – DJ Dot Matrix\, 4pm–7pm\n\n\n\nSunday 9/22 – Watershed Trio\, 12pm–3pm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCowboy Bar\n\n\n\nAmerican Southwest \n\n\n\nJourney south\, west\, and southwest for a trip to the border. Grab your amigos\, cowboys and cowgirls\, it’s time for a cerveza! \n\n\n\nFood: \n\n\n\nFrito Chili Pie — Fritos smothered in Texas chili\, diced onion\, and shredded cheddar \n\n\n\nDrinks: \n\n\n\n\nMexican Lager\n\n\n\nFruit Beer\n\n\n\n\nView our menu or follow us on Untappd to see what we’re serving up! \n\n\n\nEntertainment: \n\n\n\n\nFriday 8/30 – Piasa String Band\, 4pm–7pm\n\n\n\nSaturday 8/31 – Mass Acoustic\, 4pm–7pm\n\n\n\nMonday 9/2 – Piasa String Band\, 12pm–3pm\n\n\n\nFriday 9/6 – DJ Jillian\, 4pm–7pm\n\n\n\nSunday 9/8 – DJ Matt Sawicki\, 12pm–3pm\n\n\n\nFriday 9/13 – DJ Cassiana\, 4pm–7pm\n\n\n\nSaturday 9/14 – DJ Matt Sawicki\, 4pm–7pm\n\n\n\nSunday 9/15 – DJ Dot Matrix\, 12pm–3pm\n\n\n\nFriday 9/20 – Piasa String Band\, 4pm–7pm\n\n\n\nSaturday 9/21 – DJ Matt Sawicki\, 4pm–7pm\n\n\n\nSunday 9/22 – Piasa String Band\, 12pm–3pm\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nRooftop Café\n\n\n\nBackyard BBQ \n\n\n\nWhy was Dad grilling on the Rooftop? Because the steaks have never been higher! We know dad jokes about grilling are the wurst\, but this party is going to be well-done. \n\n\n\nFood: \n\n\n\nBurnt End Sausage — All-beef Burnt End sausage\, grilled and served on a bun with Maull’s BBQ Sauce \n\n\n\nDrinks: \n\n\n\n\nPale Ale\n\n\n\nShandy\n\n\n\nSeltzer\n\n\n\n\nRooftop Access required\, weather permitting. View our menu or follow us on Untappd to see what we’re serving up! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nGeneral Admission required\, Rooftop Access required for Rooftop Café. Must be 21+ with valid ID to purchase or consume alcohol. \n\n\n\n \n\n\n\nOh\, look! We’re in the news!\n\n\n\n \n\n\n\nFOX2 — Beer crawl through City Museum at International & Craft Beer Festival! (video) \n\n\n\nKMOV — Thirsty Thursday: International and Craft Beer Festival (video) \n\n\n\n\n\n\n\n \n\n\n\nUntappd Menu
URL:https://citymuseum.org/event/craft-beer-month-2024/
ATTACH;FMTTYPE=image/jpeg:https://citymuseum.org/wp-content/uploads/2023/08/ICBM-SQ-1.jpg
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